Starters
Whipped feta, roast tomatoes & warm flatbread
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Prosciutto, melon and rocket
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Leek and potato soup with chives
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Pea and mint soup
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Whipped ricotta with lemon and herbs
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Beetroot, orange and goat’s cheese salad
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Roasted tomato and red pepper soup
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Prawn cocktail
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Slow beef ragu with pappardelle
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Rigatoni alla vodka
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Lemon and herb roast chicken
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Mustard chicken thighs
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Chicken, ham and leek pie
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Mushroom and spinach lasagne
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Slow-roasted duck legs
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Slow-roasted lamb shoulder
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Cottage pie
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Fennel, orange & rocket salad
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Charred courgettes, lemon & Parmesan
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Bitter-leaf salad
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Crisp rosemary potatoes
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Roast carrots with yoghurt and herbs
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Leeks with mustard vinaigrette
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Buttery mash
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Green beans
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Buttered seasonal greens
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Dauphinoise potatoes
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Green beans with shallot butter
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Lemony greens
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Buttered peas and carrots
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Make-ahead tiramisu
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Dark chocolate pots
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Sticky toffee pudding
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Apple crumble
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Sticky ginger cake
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Lemon tart
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Lemon posset with shortbread
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Raspberry ripple semifreddo
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